Supremely Gourmet Fruits of New Zealand Chocolates

Supremely Gourmet Fruits of New Zealand Chocolates, Premium Belgium Chocolates filled with three delicious NZ sourced Kiwifruit, Boysenberry and Feijoa fruits

Manufactured in NZ from local and imported ingredients

Ingredients:

Dark Chocolate Boysenberry (purple foil)

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers [SOY lecithin 322, 476], Vanillin, MILK Solids),      Boysenberry Center (Non-Wheat Glucose, Sugar, Water, Invert Sugar, Real Boysenberry (pulp), Pectin[440a], Flavour, Citric Acid [330], Preservative [202], Salt).

Chocolate contains: Dry cocoa solids: 55.0%; Dry Fat Free Cocoa Solids: 20.5%;

Fruit content: appx. 7.4% in Jelly; 2.5 % in finished product.

CONTAINS MILK SOLIDS

 Milk Chocolate Kiwifruit (green foil)

MILK Chocolate: Sugar, Cocoa Butter, MILK Solids (Whole MILK Powder, WHEY Powder, Skim MILK Powder, Butter Oil), Cocoa Mass, Emulsifiers (SOY Lecithin [322], PGPR [476]), Natural Vanilla Flavourings;     Kiwifruit center: Non-Wheat Glucose, Sugar, Water, Invert Sugar, Real Kiwifruit (pulp), Pectin [440a], Flavour, Citric Acid [330],Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 33%; Average MILK solids: 11%;

Fruit content: appx. 7.4% in Jelly; 2.5 % in finished product.

Milk Chocolate Feijoa (silverfoil)

MILK Chocolate: Sugar,Cocoa Butter, MILK Solids (Whole MILK Powder, WHEY Powder, Skim MILK Powder, Butter Oil), Cocoa Mass, Emulsifiers (SOY Lecithin [322], PGPR [476]), Natural Vanilla Flavourings;     Feijoa center: Non-Wheat Glucose, Sugar, Water, Invert Sugar, Real Feijoa (pulp), Pectin[440a], Flavour, Citric Acid [330], Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 33%; Average MILKsolids: 11%;

Fruit content: appx. 7.4% in Jelly; 2.5 % in finished product.